Entrees

Roasted Pork Loin

(available w/Maple Dijon Sauce or Cranberry Mustard Sauce – served on the side)

Prime Rib

(additional charge –based on current market price)

Chicken Marsala

(sautéed chicken breast, mushrooms in Marsala wine)

Chicken Cordon Bleu

(chicken breast stuffed w/ham & Swiss cheese and braised in white wine & broth)

Northern Fried Chicken

(oven baked chicken w/crispy coating)

Italian Chicken

(chicken breast marinated in Italian dressing and baked)

Lasagna (meat)

Lasagna (vegetable)

(white sauce w/broccoli, cauliflower, & carrots)

Baked Ziti*

(layered tube pasta, meat marinara sauce, & cheeses baked in the oven) *can also be made meatless

Chicken Fettuccine Alfredo

Chicken Parmesan

Fiesta Lime Chicken

(boneless chicken breast marinated in lime juice & seasonings, served with salsa)

Stuffed Chicken Breast

(chicken breast stuffed with spinach, ricotta, Parmesan, & sun-dried tomatoes)

Side Dishes

Loaded Mashed Potatoes

(mashed potatoes, sour cream, cheddar cheese, and special seasonings)

Hash Brown Potato Casserole

(hash brown potatoes in a sour cream/cheese sauce w/a crunchy topping)

Roasted Potatoes

(seasonal potatoes, quartered and roasted in olive oil, kosher salt, & pepper)

Au Gratin Potatoes

Sweet Potato Casserole

(mashed sweet potatoes with a praline topping)

Fettuccine Alfredo

California Blend Vegetables

(broccoli, cauliflower, & carrots)

Wild Rice

(wheat berries & cranberries added)

Scalloped Rhubarb Casserole

(rhubarb, sweetened w/ sugar & cinnamon and crunchy topping – tastes like apples!)

This side dish has availability limitations.

Green Bean Casserole

(green beans in cream of mushroom soup and dried onion rings)

Green Beans Deluxe

(mushrooms & onions sautéed, diced ham, and green beans)

Additional food requests may be an option. Please contact us with questions.

Salads

Tossed (mixed greens, tomatoes, onion w/ choice of dressing)

Layered (salad greens, hard cooked eggs, peas, bacon, and Swiss cheese)**

Oriental (mixed salad greens, fresh sliced mushroom, red onion, mandarin oranges, caramelized almonds w/our own dressing)

Fruit Salad (variety of mixed fruits – vary by season)

Pasta Salad (rotini pasta, green peppers, onions, pepperoni, black olives, string cheese in Italian dressing)

Broccoli Salad (fresh broccoli, raisins, mushrooms, bacon dressed w/a mayo-based dressing)

Spinach Salad (fresh spinach, hard-cooked eggs, bacon in a sweet & sour dressing)

Chopped Salad  (salad greens, sugared pecans, craisins, blue cheese, bacon, diced pears with our poppy seed dressing)**

Caesar Salad (chopped romaine, shaved parmesan, pumpernickel croutons)

Pricing

Buffet dinners include 1 (one) entrée, 3 (three) sides/salads, fresh dinner rolls with butter, coffee, tea/lemonade, and disposable table service. Upgrades for table service are available.  Appetizers and desserts are available upon request for an additional fee.

Pricing begins at $15.00 per person for a single entrée, $19.00 for two entrées.

The final reservation is needed 14 days prior to your event.

Weddings & Events over 100 guests: A deposit of $100 is required to save your date. 50% of the balance is due 4 weeks prior to your event and the remaining amount due on the day of the event.

Mileage fee starting at $25.00 for events outside of Pickaway County.  Cake cutting service can be provided for a $50 fee.

Gratuity of 18% will be included in your final price.

Please Note: We will give our best effort to keep prices as quoted, but unforeseen rises in food costs may increase your event’s final cost.