Roasted Pork Loin
(available w/Maple Dijon Sauce or Cranberry Mustard Sauce – served on the side)
(additional charge –based on current market price)
(sautéed chicken breast, mushrooms in Marsala wine)
Chicken Cordon Bleu
(chicken breast stuffed w/ham & Swiss cheese and braised in white wine & broth)
Northern Fried Chicken
(oven baked chicken w/crispy coating)
(chicken breast marinated in Italian dressing and baked)
(white sauce w/broccoli, cauliflower, & carrots)
(layered tube pasta, meat marinara sauce, & cheeses baked in the oven) *can also be made meatless
Chicken Fettuccine Alfredo
Fiesta Lime Chicken
(boneless chicken breast marinated in lime juice & seasonings, served with salsa)
Stuffed Chicken Breast
(chicken breast stuffed with spinach, ricotta, Parmesan, & sun-dried tomatoes)
Loaded Mashed Potatoes
(mashed potatoes, sour cream, cheddar cheese, and special seasonings)
Hash Brown Potato Casserole
(hash brown potatoes in a sour cream/cheese sauce w/a crunchy topping)
(seasonal potatoes, quartered and roasted in olive oil, kosher salt, & pepper)
Au Gratin Potatoes
Sweet Potato Casserole
(mashed sweet potatoes with a praline topping)
California Blend Vegetables
(broccoli, cauliflower, & carrots)
(wheat berries & cranberries added)
Scalloped Rhubarb Casserole
(rhubarb, sweetened w/ sugar & cinnamon and crunchy topping – tastes like apples!)
This side dish has availability limitations.
Green Bean Casserole
(green beans in cream of mushroom soup and dried onion rings)
Green Beans Deluxe
(mushrooms & onions sautéed, diced ham, and green beans)
Additional food requests may be an option. Please contact us with questions.
Tossed (mixed greens, tomatoes, onion w/ choice of dressing)
Layered (salad greens, hard cooked eggs, peas, bacon, and Swiss cheese)**
Oriental (mixed salad greens, fresh sliced mushroom, red onion, mandarin oranges, caramelized almonds w/our own dressing)
Fruit Salad (variety of mixed fruits – vary by season)
Pasta Salad (rotini pasta, green peppers, onions, pepperoni, black olives, string cheese in Italian dressing)
Broccoli Salad (fresh broccoli, raisins, mushrooms, bacon dressed w/a mayo-based dressing)
Spinach Salad (fresh spinach, hard-cooked eggs, bacon in a sweet & sour dressing)
Chopped Salad (salad greens, sugared pecans, craisins, blue cheese, bacon, diced pears with our poppy seed dressing)**
Caesar Salad (chopped romaine, shaved parmesan, pumpernickel croutons)
Buffet dinners include 1 (one) entrée, 3 (three) sides/salads, fresh dinner rolls with butter, coffee, tea/lemonade, and disposable table service. Upgrades for table service are available. Appetizers and desserts are available upon request for an additional fee.
Pricing begins at $15.00 per person for a single entrée, $19.00 for two entrées.
The final reservation is needed 14 days prior to your event.
Weddings & Events over 100 guests: A deposit of $100 is required to save your date. 50% of the balance is due 4 weeks prior to your event and the remaining amount due on the day of the event.
Mileage fee starting at $25.00 for events outside of Pickaway County. Cake cutting service can be provided for a $50 fee.
Gratuity of 18% will be included in your final price.
Please Note: We will give our best effort to keep prices as quoted, but unforeseen rises in food costs may increase your event’s final cost.